Reducing inventory waste is good for business
Chipotle is an American-owned chain restaurant. They use fresh ingredients with no preservatives, which means that they work with highly perishable food products.
Chipotle has adopted RFID technology to help them better manage inventory and prevent food waste. The technology allows the business to constantly measure inventory levels across all locations and shift surplus ingredients to other restaurants to mitigate waste and prevent economic losses.
(Avery Dennisson, The Missing Billions, 2022)